Homemade Valentine Pop Tarts
Ingredients
1 pack of pre-made pie crusts
1 Tablespoon butter
Fruit Poptarts
6 tablespoons of jelly
1/2 a tablespoon of cornstarch
1/2 a tablespoon of water
Brown Sugar
1/4 cup brown sugar
3/4 tsp cinnamon
1/2 tablespoon flour
1/4 tsp vanilla
1 tablespoon butter
1 tsp date nectar
Preheat oven to 350 degrees
Roll out dough and use a cookie cutter to cut out desired shape.
Mix ingredients for jelly filling in a bowl.
Instead of an egg wash, we used a little bit of butter around the edges to help the top piece stick.
Then add a small dollop to one side of your Poptart. Then cover with another shape and press sides with a fork.
Poke a hole in the center of each poptart.
Then bake for 20 minute.
Mix the ingredients for the Brown sugar filling in a bowl and repeat the same steps.
Glaze Recipe
Pink Glaze
3/4 confectioners sugar
1 TBsp Milk ( we used almond milk)
1/4 teaspoon vanilla
1 drop pink food color
Brown Glaze
3/4 confectioners sugar
1 TBsp Milk ( we used almond milk)
1/4 teaspoon vanilla
1/2 teaspoon ground cinnamon
Once poptarts have cooled. you can make and add the glaze to the top. Then we added some sprinkles for fun!! Enjoy!
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